by topic
Food safety
- Arsenic in Rice – Tips to Lower Levels
- Arsenic in Rice - Cause for Concern
- GMOs: Risks, Benefits, & the Current Context Pesticides in Food
- Honey: Where’d All the Pollen Go??
- Mercury and Fish
- Barbequed Meat: A Tip to Reduce Cancer Risk
Healthy eating
- Say Bye to Milk – A Table of Calcium-Rich Substitutes!
- Milk, Calcium & the Bones
- Milk – Does It Do a Body Good?
- Firefighting Obesity - A New Study!
- A Word on Potatoes
- More on Alcohol
- Alcohol in Moderation
- A Guide to Fruits & Veggies
- A Word on Fruit & Veggie Blends
- Fruits & Veggies
- The Perfect Protein
- Whole Grains for Whole Health
- Fats - Not Created Equal
- Choosing the Right Fats
- Your Weight, More Than Just Appearance
- Your Health - What to Prioritize
- Antioxidants Explained
- Whole Grain: What's All the Fuss?
- Broccoli and Cancer
- Thanksgiving: 10 Tips for a Healthier Feast
climate change
- The Tipping Point
- Carbon, Temperature & Geologic History
- Natural Variation?
- How Carbon Warms the Planet
- Fracking for Natural Gas: Why the Hype?
- Hurricanes Harvey, Irma, & the Climate Connection
toxic tips
- Steer Clear of the Smoking Rear
- Broken Bulbs: Avoiding Mercury Exposure
- Alzheimer’s: How Donating Blood Reduces Your Risk
consumer products
- Canned Food Study
- Toxic Water Bottles
toxic myths
- Chemtrails Part 3 - Geoengineering Our Sky
- Chemtrails Part 2 - Government Conspiracy or Public Chemspiracy?
- "Chemtrails" - Fact or Fiction?
- Vaccines and Autism
environment
- The Impacts of Marine Plastics
- Disappearing Honeybees: What’s Happening & Are We at Risk Too?
- Pesticides: Natural vs. Synthetic
sustainability
- Happy Earth Day! - Save Energy, Save Money
- How much paper does a tree produce?
- Conserving Energy for Better Health
