by topic

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Food safety

  • Arsenic in Rice – Tips to Lower Levels 
  • Arsenic in Rice - Cause for Concern
  • GMOs: Risks, Benefits, & the Current Context Pesticides in Food
  • Honey: Where’d All the Pollen Go?? 
  • Mercury and Fish
  • Barbequed Meat: A Tip to Reduce Cancer Risk 

Healthy eating

  • Say Bye to Milk – A Table of Calcium-Rich Substitutes! 
  • Milk, Calcium & the Bones
  • Milk – Does It Do a Body Good? 
  • Firefighting Obesity - A New Study! 
  • A Word on Potatoes  
  • More on Alcohol 
  • Alcohol in Moderation 
  • A Guide to Fruits & Veggies 
  • A Word on Fruit & Veggie Blends 
  • Fruits & Veggies 
  • The Perfect Protein 
  • Whole Grains for Whole Health
  • Fats - Not Created Equal  
  • Choosing the Right Fats 
  • Your Weight, More Than Just Appearance 
  • Your Health - What to Prioritize 
  • Antioxidants Explained 
  • Whole Grain: What's All the Fuss? 
  • Broccoli and Cancer 
  • Thanksgiving: 10 Tips for a Healthier Feast 

climate change

  • The Tipping Point 
  • Carbon, Temperature & Geologic History 
  • Natural Variation? 
  • How Carbon Warms the Planet 
  • Fracking for Natural Gas: Why the Hype? 
  • Hurricanes Harvey, Irma, & the Climate Connection 

toxic tips

  • Steer Clear of the Smoking Rear 
  • Broken Bulbs: Avoiding Mercury Exposure 
  • Alzheimer’s: How Donating Blood Reduces Your Risk 

consumer products

  • Canned Food Study 
  • Toxic Water Bottles 

toxic myths

  • Chemtrails Part 3 - Geoengineering Our Sky 
  • Chemtrails Part 2 - Government Conspiracy or Public Chemspiracy? 
  • "Chemtrails" - Fact or Fiction? 
  • Vaccines and Autism

environment

  • The Impacts of Marine Plastics 
  • Disappearing Honeybees: What’s Happening & Are We at Risk Too? 
  • Pesticides: Natural vs. Synthetic 

sustainability

  • Happy Earth Day! - Save Energy, Save Money 
  • How much paper does a tree produce? 
  • Conserving Energy for Better Health